Lark : Cooking Wild in the Northwest

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Lark : Cooking Wild in the Northwest

Lark : Cooking Wild in the Northwest

Name: Lark : Cooking Wild in the Northwest
ISBN: 9785038307086

Jonathan Sundstrom

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"James Beard award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a northwest destination. In this new paperback edition, Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for bitters, cordials and syrups, house made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads, and smoked and pickled items. Lark celebrates the distinctly moody and majestic northwest and its bounty of ingredients with over 175 recipes and full-color photographs. In Lark, Sundstrom, has written a culinary homage to the pacific northwest which is his home and the source of inspiration that is showcased in his rustic yet elegant cuisine"--

Категории:

Cookbooks, Food & Wine

Год:

2016

Издательство:

Sasquatch Books

Язык:

english

Страницы:

304

ISBN 10:

163217071X