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Acrylamide and Other Hazardous Compounds in Heat-treated...

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Acrylamide and Other Hazardous Compounds in Heat-treated Foods

K. Skog and J. Alexander

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Категории:

Год:

2006

Издательство:

Woodhead Publishing

Язык:

english

Страницы:

536

ISBN 10:

1845692012

ISBN 13:

9781845692018

Файл:

PDF, 3.57 MB

IPFS:

,

english, 2006

Скачивание этой книги недоступно по жалобе правообладателя

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